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8:30 119 Consumer Use of Social Media in Exploring Agritourism Experiences. A. C. Ruiz, South Carolina State University
8:45 120 The Use of Social Media in a Developing Agritourism Industry. S. M. Schwartz, South Carolina State University
9:00 121 Social Media Best Practices in Agritourism Businesses. K. M. Bennett, South Carolina State University
9:15 122 Socio-Economic Factors of Quality of Life in Rural Texas. J. Cole, Prairie View A&M University
9:30 123 Factors Impacting Access to and Participation in Farm Bill Programs by Socially Disadvantaged and Veteran Farmers and Ranchers. V. A. Parker, Prairie View A&M University
9:45 124 Factors Influencing the Demand for Goat Meat in the Southern United States. A. McKinley, Fort Valley State University
10:00 125 Consumer Preferences for Goat Meat Attributes. L. Ellerbee, Fort Valley State University
10:15 126 Factors Influencing Potential Demand for Value Added Goat Meats. A. Dore, Fort Valley State University
10:30 127 An Economic Investigation on Student Loan Debt and Borrowers Repayment Concerns. A. S. Harris, Southern University
10:45 128 Production Possibility and Marketability of New Edamame Breeding Lines. K. Jones, Virginia State University
11:00 129 Educating Beginner Farmers: Quantification of Economic Risk in Selected Agricultural Enterprises. R. Smith, Tennessee State University